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Description:
Freezer(also known as a refrigerated warehouse or freezer storage facility) is a temperature-controlled facility designed for the long-term preservation of frozen or chilled goods, ensuring product safety, quality, and shelf-life extension.
Description:
Freezer(also known as a refrigerated warehouse or freezer storage facility) is a temperature-controlled facility designed for the long-term preservation of frozen or chilled goods, ensuring product safety, quality, and shelf-life extension.
Temperature Ranges:
Frozen Storage: Operates at -18°C to -25°C for frozen foods (e.g., meat, seafood, frozen meals).
Structural Design:
Insulation: Walls, floors, and ceilings use polyurethane/PIR panels (100–200 mm thickness) to minimize thermal leakage.
Capacity & Layout:Palletized storage with capacities ranging from 100 to 100,000+ tons, depending on industrial needs.
Key Applications
Food Industry: Stores frozen meats, seafood, ice cream
Logistics: Serves as a hub for cold chain logistics, ensuring seamless transport of perishables.
Advantages
Extended Shelf Life: Slows microbial growth and enzymatic activity by maintaining stable.