For many businesses, a blast freezer cold room is indispensable in maintaining the freshness and safety of food. These special rooms are programmed to rapidly chill foods, preserving them while extending shelf life. At New Star, we have high quality blast freezer cold rooms available that are ideal for many applications. Whether you are in the business of cooking, or prepping an entire meal, you need food that stays fresh for longer periods of time.
The blast freezer cold rooms we build at New Star are manufactured to the highest of standards with your food in mind to keep it fresh and safe. These chambers are built for the purpose of chilling bone to food-safe temperatures as quickly as possible, in order to retain flavor, texture, and nutrition. Large ice crystals don’t have time to form when food is frozen quickly, which can damage cell structure and compromise quality. That's why our blast freezers are a great solution for anyone that requires to store a lot of food for longer periods.

We know every business is unique. That’s where New Star’s customisable blast freezer cold rooms come in. You may select the size, temperature range and other features that best suits your particular needs and budget. Whether you’re after a compact unit for a boutique bakery, or a large one for a high volume meat processing plant, we can provide you with the ideal solution for your business. That flexibility means you’re not paying for more than you need, but it also offers the performance you’re looking for.

Depending on its size, to run a blast freezer cold room can be very expensive to run but not with New Star's power saving solutions. We have encrypted the brand new insulation materials and cooling technology in our units to ensure energy efficiency. It not only saves you money on the electric bill, but also cuts down on your carbon footprint. Energy efficient blast freezers: Low operating costs matter for every business and our blast freezers save on each and every one.

Another advantage to New Star’s blast freezer cold rooms is their quick freeze technology. With this technology you can freeze items much faster than normal. Quick-freezing is necessary to preserve the quality of delicate products, such as seafood, fresh fruits and prepared meals. Maintain taste, texture and nutrition and freeze quicker for a better product for your customers.