‌ Blast Freezer Room

Description:

A ‌blast freezer‌ (also termed ‌deep freezer‌ or ‌quick freezer

‌‌12) is a specialized refrigeration system designed to rapidly freeze perishable goods, preserving their freshness, texture, and nutritional value.

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‌ Temperature Range‌:

Operates at ‌-30°C to -40°C‌‌, significantly lower than standard cold storage (-18°C to -25°C)‌

Rapid cooling minimizes ice crystal formation, reducing cellular damage in food.

Structural Components‌:

Insulated panels made of ‌polyurethane‌ or ‌polystyrene foam‌ for thermal efficiency‌.

‌Key Applications‌

‌Food Processing‌: Ideal for seafood, meat, ice cream, and ready-to-eat meals to inhibit microbial growth‌.

‌Pharmaceuticals‌: Preserves vaccines and temperature-sensitive medical supplies‌.

‌Agriculture‌: Extends shelf life of seasonal produce for global distribution‌.

‌Advantages‌

‌Quality Retention‌: Reduces moisture loss (<5% post-thawing) and maintains food texture‌.

All of our blast freezers can be customized to meet your requirement.