It’s a perfect example of what good insulation can do when you want to keep cold air inside. 

Insulation is a giant fluffy coat that keeps the cold air from leaving the room. That cold air can get out if there isn’t good insulation, and the room won’t be cold enough to keep the food frozen. Thick insulation on the walls, floor and ceiling is recommended if you are constructing a cold room and freezer room. This will help maintain the cold air in while keeping the warm air out.

Size and Set Up are things that you must think to be able to get maximized efficiency and storage. 

When you're deciding on the size of your freezer room, consider the amount of food you'll need to store. You want enough room to fit all your food, but don’t want to waste roof space, so size it accordingly. The configuration of the room also matters. You want to leave yourself enough room to move around and to easily access all the food. Consider how you will store the food in the room in a way that you can grab items when you need them. 

It is essential that you select the correct cooling unit as this will enable you to monitor your storage room temperature. It’s like the air conditioner for the Blast Freezer Room for the cooling system. It ensures the room remains cold at all times. Cooling systems come in different varieties, so you’ll want to choose the right kind that fits and cools your space. You must similarly ensure that the program is running smoothly and is updated frequently in order to prevent the breakup of the system.

Proper ventilation and air circulation is crucial to reducing frost and promoting uniform cooling. 

Ventilation is like opening a window to let fresh air in. In a freezer room, you need decent air circulation to keep the air moving and keep frost from forming on the walls and ceiling. Air circulation is also important. You want to ensure the cold air is distributing evenly throughout the room so all of the food remains frozen. Restless air: Check for uneven air circulation If air is not moving through the room properly, some parts of the room may be warmer than others.

New Star’s  mythical lab-lit freezer is not a safe and efficient place to work.

We need to see and be seen, and light handles that. Lighting is necessary so you can see what you are doing in the room. Ensure that there is a bright light in a place that can be easily turned on and off. Accessibility is also important. You want to ensure accessibility to all of the food in the room without climbing over boxes or crawling around the floor. Keep your aisles clear and organized so you can find what you need easily.